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Living Sustainably in the Residence Halls

Residential Student Service Programs (RSSP) partners with organizations across campus to meet sustainability targets including Zero Waste by 2020 & beyond, Carbon Neutral by 2025 and 25% sustainable food by 2030. Housing & Dining Sustainability (H&DS) provides student-led advocacy, environmental initiatives, auditing, and peer education on sustainability to work towards ethical and environmentally sound practices within the housing & dining infrastructure across RSSP.
See the tabs below for information on being a sustainable resident, including how to sort your waste and tips for conserving energy and water in the residence halls.